Not only newars but also the other community behold newars are fond of Newari dishes. If you are in Bhaktapur then you must try this Newari cuisine called samyabaji and wine along with it. People over here have no isolated industry for wine production. despite that, they produce it in their own houses. Which they called Ayla, a local wine.A perfect plate of samyabaji is decorated with flattened rice, chatamari, a meat item called chhwela (barbecued and marinated buffalo meat), green leaves, fried boiled egg, boiled beans mixed with spices, spicy potatoes, and roasted soybean with small pieces of garlic and ginger. The local wine Ayla is also served with this spectacular jumble So, food lovers, Bhaktapur welcomes the aficionado of its cuisine not with a garland in hand but with the mouthwatering food and wine.
- Mar 19
- 1 min read